Red curry paste is a versatile and flavourful base for a variety of Thai dishes. In its most basic form, it consists of red chili peppers, garlic, sea salt.
Maximum 10kg on one purchase.
Return policy
Return unopened products within 14 days of delivery date for a full refund
Buyer responsible for paying return postage

Green curry originated in the early 20th century. Made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds.
Maximum 10kg on one purchase.
Return policy
Return unopened products within 14 days of delivery date for a full refund
Buyer responsible for paying return postage

Panang curry paste includes classic Thai ingredients like lemongrass, galangal, shrimp paste & makrut / kaffir lime, which along with the crushed peanuts, give it a unique flavour compared to other curries.
Maximum 10kg in one purchase.
Return policy
Return unopened products within 14 days of delivery date for a full refund
Buyer responsible for paying return postage

Massaman paste is a mashup of the best of Indian flavors and the best of Thai ingredients, and it packs a punch of fragrance, a mildly spicy kick, and the sweetness and tang of lemongrass and galangal.
Maximum 10kg in one purchase.

Return policy
Return unopened within 14 days of delivery date for a full refund.
Buyer responsible for paying return postage.