SET A [£19.OO per person, minimum of 4 persons]

Starters

Chicken Satay -- Strips of grilled marinated chicken served with cucumber and peanut sauce
Po Pia Tod -- Thai style rolls with vegetable and clear noodles served with sweet chilli sauce
Prawn on Toast -- Deep fried savoury prawn on toast served with sweet chilli sauce
Toa Hu Tod Grob -- Deep fried bean curd served with sweet chilli sauce
Prawn Butterfly -- Deep fried prawn with breadcrumbs served with sweet chilli sauce
Pla Muek Choop Pang Tod -- Deep fried squids in batter served with sweet chilli sauce

 

Main Courses

Massaman -- A slowly braised lamb dish in a medium spicy rich gentle sauce
Phad Gra Prou Gai -- Stir fried chicken with holy basil leaves and hot chilli
Priew Wan Goong -- Stir fried prawn with pineapple, tomatoes and cucumber in sweet and sour sauce
Phad Pak Rhuam -- Stir fried mixed vegetables in oyster sauce
Phad Thai -- Stir fried rice noodles with chicken or prawns or vegetables, egg and bean sprouts
Kao Suey -- Plain boiled Jasmine rice

 

Desserts

Gluay Buad Chee -- Firm Banana simmered in coconut milk, topped with roasted sesame seeds
Ice Cream -- Choice of Chocolate, Vanilla or Strawberry

 

SET B [£21.OO per person, minimum of 4 persons]

Starters

Chicken Satay -- Strips of grilled marinated chicken served with cucumber and peanut sauce
Po Pia Tod -- Thai style rolls with vegetable and clear noodles served with sweet chilli sauce
Prawn on Toast -- Deep fried savoury prawn on toast served with sweet chilli sauce
Toa Hu Tod Grob -- Deep fried bean curd served with sweet chilli sauce
Prawn Butterfly -- Deep fried prawn with breadcrumbs served with sweet chilli sauce
Pla Muek Choop Pang Tod -- Deep fried squids in batter served with sweet chilli sauce

 

Main Courses

Gai Him Ma Pam -- Stir fried chicken with cashew nuts and mushrooms
Gang Keow Wan Gai -- The famous green curry paste with chicken and bamboo shoots in coconut milk
Goong Phad Prig -- Stir fried king prawns with spring onion and peppers
Nua Nam Mun Hoy -- Stir fried beef in oyster sauce with vegetables
Phad Pak Rhuam --Stir fried mixed vegetables in oyster sauce
Phad Thai -- Stir fried rice noodles with chicken or prawns or vegetables, egg and bean sprouts
Kao Phad Khai -- Fried rice with egg

 

Desserts

Fruit Cocktail -- Fruits served with choice of ice cream or cream
Rambutan with Ice Cream

 

SET C [£23.OO per person, minimum of 4 persons]

Starters

Chicken Satay -- Strips of grilled marinated chicken served with cucumber and peanut sauce
Po Pia Tod -- Thai style rolls with vegetable and clear noodles served with sweet chilli sauce
Prawn on Toast -- Deep fried savoury prawn on toast served with sweet chilli sauce
Pla Muek Choop Pang Tod -- Deep fried squids in batter served with sweet chilli sauce
Sou Noi Horn Pha -- Deep fried peeled king prawns wrapped in filo pastry served with sweet chilli sauce
Golden Bags -- Deep fried mixed vegetables wrapped in rice pastry

 

Main Courses

Massaman -- A slowly braised lamb dish in a medium spicy rich gentle sauce
Roasted Duck Curry -- A clay pot of roasted duck served in spiced coconut milk with grapes, pineapples and vegetables
Priew Wan Gai -- Stir fried chicken with pineapple, tomatoes and cucumber in sweet and sour sauce
Goong Phad Prig -- Stir fried king prawns with spring onion and peppers
Phad Pak Rhuam -- Stir fried mixed vegetables in oyster sauce
Phad Thai -- Stir fried rice noodles with chicken or prawns or vegetables, egg and bean sprouts
Kao Phad Khai -- Fried rice with egg

 

Desserts

Gluay Buad Chee -- Firm Banana simmered in coconut milk, topped with roasted sesame seeds
Rambutan with Ice Cream

 

SET D [£25.OO per person, minimum of 4 persons]

Starters

Chicken Satay -- Strips of grilled marinated chicken served with cucumber and peanut sauce
Po Pia Tod -- Thai style rolls with vegetable and clear noodles served with sweet chilli sauce
Prawn on Toast -- Deep fried savoury prawn on toast served with sweet chilli sauce
Pla Muek Choop Pang Tod -- Deep fried squids in batter served with sweet chilli sauce
Sou Noi Horn Pha -- Deep fried peeled king prawns wrapped in filo pastry served with sweet chilli sauce
Prawn Butterfly -- Deep fried prawns in breadcrumbs served with sweet chilli sauce

 

Main Courses

Massaman -- A slowly braised lamb dish in a medium spicy rich gentle sauce
Gang Keow Wan Gai -- The famous green curry paste with chicken and bamboo shoots in coconut milk
Pla Priew Wan -- Stir fried red snapper with pineapple, tomatoes and cucumber in sweet and sour sauce
Goong Phad Nor Mai Farang -- Stir fried king prawns with asparagus and mushrooms
Gai Yang -- Grilled Thai style marinated chicken served with sweet chilli sauce
Phad Thai -- Stir fried rice noodles with chicken or prawns or vegetables, egg and bean sprouts
Kao Phad Khai -- Fried rice with egg

 

Desserts

Gluay Buad Chee -- Firm Banana simmered in coconut milk, topped with roasted sesame seeds
Rambutan with Ice Cream
Coffee or Tea
 

Opening Times

Monday - Thursday
12:00pm - 3:00pm
6:00pm - 10:30pm
Friday - Saturday
12:00pm - 10:30pm
Sunday
12:00pm - 9:00pm

Get In Touch

Epping New Road
Loughton IG10 4AA
Telephone: 020 8508 1104/0944
Email:robinhoodloughton.co.uk

Telephone Orders Welcome
10% off takeaways above £10.00
FREE DELIVERY for orders above £20.00 within 3 miles

Mailing List




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