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54. Phad Talea £7.5 Fried seafood with curry paste 55. Ouan Talae £7.50 Refreshing ‘salad’ of seafood flavoured with lemon grass and green chilli tossed in garlic and lemon juice dressing 56. Yum Plamuk £6.95 Freshly cooked sliced squid in hot and sour sauce 57. Plah Goong £6.95 Cooked king prawns flavoured with Thai herbs, chilli oil and red onion 58. Gang Keow Wan Goong £6.95 The famous green curry paste with king prawns in coconut milk 59. Priew Wan Goong £6.95 Stir fried king prawns with pineapple, tomatoes and cucumber in sweet and sour sauce 60. Goong Phoa £7.50 Grilled king prawns served with spicy chilli sauce 61. Goong Choop Pang Tod £6.95 Deep fried king prawns in batter served with sweet chilli sauce 62. Panang Googn £6.95 A rich curry of king prawns and coconut milk with lemon grass and lime leaves 63. Goong Pad Khing £6.95 Stir fried king prawns with ginger, spring onion and mushroom 64. Goong Rad Prig £6.95 Deep fried king prawns topped with special sweet chilli sauce 65. Goong Tod Gra Tiem £6.95 Stir fired king prawns with garlic and ground pepper 66. Goong Phad Nor Mai Farang £6.95 Stir fried king prawns with asparagus and mushrooms 67. Goong Phad Kao Pod On £6.95 Stir fried king prawns with baby corns and mushrooms 68. Goong and Poo Ob £7.50 King prawns and crab claws steamed in soya sauce with spicy chilli sauce 69. Poo Phad Pong Graree £7.50 Stir fried crab with curry powder and eggs 70. Pla Muek Gra Tiem £6.95 Stir fried squid with garlic and ground pepper 71. Pla Priew Wan £8.75 Deep fried red snapper with pineapple, tomatoes and cucumber in sweet and sour sauce 72. Pla Phad Ton Hom £8.75 Deep fried red snapper with ginger, spring onion and yellow bean 73. Pla Chuchi £8.75 Deep fried swordfish flavoured with a lightning flash of dry red curry 74. Pla Isad Prig £8.75 Deep fried swordfish topped with fresh chillies in sweet sauce
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