54. Phad Talea £7.75
Fried seafood with curry paste

55. Ouan Talae £7.75
Refreshing ‘salad’ of seafood flavoured with lemon grass and green chilli tossed in garlic and lemon juice dressing

56. Yum Plamuk £7.50
Freshly cooked sliced squid in hot and sour sauce

57. Plah Goong £7.50
Cooked king prawns flavoured with Thai herbs, chilli oil and red onion

58. Gang Keow Wan Goong £7.50
The famous green curry paste with king prawns in coconut milk

59. Priew Wan Goong £7.50
Stir fried king prawns with pineapple, tomatoes and cucumber in sweet and sour sauce

60. Goong Phoa £7.95
Grilled king prawns served with spicy chilli sauce

61. Goong Choop Pang Tod £7.50
Deep fried king prawns in batter served with sweet chilli sauce

62. Panang Googn £7.50
A rich curry of king prawns and coconut milk with lemon grass and lime leaves

63. Goong Pad Khing £7.50
Stir fried king prawns with ginger, spring onion and mushroom

64. Goong Rad Prig £7.50
Deep fried king prawns topped with special sweet chilli sauce

65. Goong Tod Gra Tiem £7.50
Stir fired king prawns with garlic and ground pepper

66. Goong Phad Nor Mai Farang £7.50
Stir fried king prawns with asparagus and mushrooms

67. Goong Phad Kao Pod On £7.50
Stir fried king prawns with baby corns and mushrooms

68. Goong and Poo Ob £7.95
King prawns and crab claws steamed in soya sauce with spicy chilli sauce

69. Poo Phad Pong Graree £7.95
Stir fried crab with curry powder and eggs

70. Pla Muek Gra Tiem £7.50
Stir fried squid with garlic and ground pepper

71. Pla Priew Wan £9.25
Deep fried red snapper with pineapple, tomatoes and cucumber in sweet and sour sauce

72. Pla Phad Ton Hom £9.25
Deep fried red snapper with ginger, spring onion and yellow bean

73. Pla Chuchi £9.25
Deep fried swordfish flavoured with a lightning flash of dry red curry

74. Pla Isad Prig £9.25
Deep fried swordfish topped with fresh chillies in sweet sauce